Le Pain Quotidien in Westwood is a Belgian bakery and restaurant steps from the UCLA campus, in one of Los Angeles's most energetic neighbourhoods. A natural stop before class, after a run or for a slow weekend brunch when the week finally slows down. Organic sourdough baked fresh every morning, croissants, tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open from 6:30am every day — dine in or take away.